Premium course [all-you-can-eat] Wagyu beef yakiniku/a la carte menu and more than 100 other items♪ 6,600 yen per person (tax included)

Premium course [all-you-can-eat] Wagyu beef yakiniku/a la carte menu and more than 100 other items♪ 6,600 yen per person (tax included)

6600 yen(Tax included)

Half price for elementary school students / 550 yen for infants / Free for children under 3 / 8600 yen with all-you-can-drink / 7200 yen with drink bar

  • 100items
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This is a yakiniku order buffet with a 2-hour time limit (last order: 90 minutes)♪ You can enjoy a total of over 100 dishes, including a variety of sauces! We offer an all-you-can-eat yakiniku menu using premium-only domestic Wagyu beef, as well as stone-grilled garlic rice, making it the perfect reward plan for a premium day♪

Course menu

【Grilled meat】

★Today's domestic beef (We offer carefully selected domestic beef on a daily basis) ★Mille-feuille ichibone (rare cut of ichibone cut into millefeuille style)

★Tomosankaku ★Nakaochi Kalbi ★Hana Kalbi

[Rice dish/one dish]

★Grilled garlic rice ★Yangnyeom chicken

*The following is the same as the standard course

【Grilled meat】

Flavorful beef tongue/Flavorful thick-cut beef tongue/Sliced ribs/Flavorful top sirloin/Skirt steak/Flavorful loin/Thick-cut ribs/Red beef/Grilled sukiyaki

[Hormone] (Salt, salt sauce, sauce)

Top-grade tripe/techan/liver *Please cook thoroughly all the way through before eating./Three types of offal assortment

[Grilled food] (salt, salt sauce, sauce)

Beef belly/Chicken thigh/Pork loin/Pork belly/Grilled shrimp/Wiener (Please order the number you need.)/Tontoro/Grilled squid

[Grilled vegetables (with sauce)]

Cabbage/White onion/Shishito pepper/Onion/Pumpkin/Eringi mushroom/Corn

【salad】

Choreogi salad/Potato salad/Tendan salad/Daikon and mizuna salad/Drinkable tomato salad

【Article】

Garlic oil grilled/Korean-style cold tofu/Seafood pancake/Green onion pancake/Corn pancake/Edamame/French fries/Buttered corn/Korean seaweed/Lettuce and meat miso

/Cheese balls/Cheese tteokbokki

[Udon/Homemade Korean-style udon] *Half size available

Seaweed udon (mild taste that even children can easily eat)/Yukgaejang udon/Jjigae udon

*★・・・Premium course only

[Kimchi Namul]

Chinese cabbage kimchi/radish kimchi/cucumber kimchi/assortment of three kinds of kimchi/bean sprout namul/assortment of four kinds of namul

[Cold noodles] *Made with buckwheat flour *Half size available

Cold noodles/Bibim cold noodles (spicy cold noodles without soup)/Spicy cold noodles (cold noodles with a spicier flavor than bibim cold noodles)

[Rice dishes] *Half size available

Stone-grilled bibimbap (with soup)/Bibimbap (with soup)/Soup/Rice (large, medium, small)

[Soup] *Half size available

Egg soup/Seaweed soup/Seaweed soup

[Korean soup] *Half size available

Tteok (a Korean soup made with rice cakes) / Seolleongtang soup (a light soup made with beef meat and bones) / Yukgaejang soup (a spicy soup made with beef and vegetables) / Oxtail soup (a soup perfect for replenishing stamina) / Tendan special jjigae (a popular menu item since the restaurant first opened)

【dessert】

Vanilla ice cream/Chocolate ice cream/Matcha ice cream/Cola float/Fruit cocktail *Desserts are limited to one item per person.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/12 update

天壇 ニュースタイルビュッフェ 竹田店

てんだんにゅーすたいるびゅっふぇたけだてん

  • Address
    京都府京都市伏見区竹田久保町21-1
  • Access
    463m to the east from Kuinabashi Station, about 5 minutes on foot.
  • Tel
    075-645-4129
  • Business hours
    Mon-Fri: 17: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30) Saturdays, Sundays and public holidays: 11: 30 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
  • Regular holiday
    [Takeda store] Notice regarding lunch menu on Friday, November 3rd The "lunch menu" will be discontinued as of Friday, November 3, 2023.